Use mostly whole wheat flour and grape seed oil to make these muffins much healthier without losing a bit of deliciousness.
Low-fat no-bake cheesecake built on cottage cheese and gelatin, topped with fresh strawberries and raspberries. Heart-shaped Valentine's-ready dessert that skips the cream cheese and the oven.
Try these German-style pork chops that are simmered in pineapple juice and sauerkraut.
By using most whole wheat flour and olive oil makes this German plum cake much healthier but still tastes super moist and delicious.
Fresh California tomato summer soup with diced ripe tomatoes, pasta shells, carrots, celery, onion, and basil in chicken broth. A garden-driven minestrone built for peak tomato season. Topped with Parmesan.
Crispy fried asparagus won tons stuffed with chopped asparagus and water chestnuts. A crunchy, golden appetizer ready in 25 minutes. Serve with soy sauce for dipping.
Put the crockpot to work and try making this scrumptious dish made with succulent beef, bell peppers and a bit of soy sauce.
Cheesy, moist and delicious! These biscuits are certainly one of the best ones we have ever had.
Grapes, dried apricots, figs, fresh salad greens and cooked turkey breast make a delicious, refreshing yet wholesome salad.
This is by far the BEST salmon recipe I have ever had! It was melt-in-your-mouth!
These beautiful sandwich cookies are very tasty too, they can be a great gift for holidays. Feel free to use any your favorite fruit jam to replace apricot jam.
Slightly Italian crockpot chicken: slow-cooked chicken breasts with artichoke hearts, mushrooms, and Italian dressing sauce thickened with tapioca. Set-and-forget weeknight dinner for four.
Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.
Cheesy and delicious. The whole wheat crust is so flakey and tasty, the filling is made with sauteed onions, asparagus and gruyere cheese, packed with yumminess. It's great for an appetizer, or a vegetarian main course.
Add some variety to your meals with these delicious salad made of collard greens and italian plum tomatoes.
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