Asparagus Won Tons

Directions

In an uncovered electric skillet, heat ¾ inch of oil to 360 degrees.

Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable Soup Mix, asparagus, and water chestnuts.

Place 2 teaspoons of the mixture on the center of each Won Ton wrapper.

Moisten corners with water, fold wrappers in half to form a triangle, and press edges to seal.

Form Won Ton by bringing together two opposite points and overlapping; moisten overlapping points and press to seal well.

Fry in hot oil until golden brown; drain.

Serve, if desired, with soy sauce.