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Wicklow Pancake

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Submitted by greeneyed angel

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

4 4
LARGE LARGE EGGS
2 ½ 591
CUPS ML MILK
4 115.6
OUNCES ML/G BREAD CRUMBS
fresh
1 15
TABLESPOON ML PARSLEY LEAVES
chopped
1 1
PINCH PINCH THYME
chopped *
2 3E+1
TABLESPOONS ML CHIVES
chopped
2 3E+1
TABLESPOONS ML BUTTER

Directions

Beat the eggs lightly, then add the milk, breadcrumbs, herbs and seasonings, and mix well.

Heat 1 tablespoon of the butter in a pan until foaming, then pour in the mixture and cook over a low flame until it is brown underneath and just set on top.

Put under the grill to finish.

Serve cut into wedges with a knob of butter on each portion.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 249 52% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 239mg 80%
Sodium 268mg 11%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 26g
Vitamin A 17% Vitamin C 4%
Calcium 23% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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