Firecracker Grilled Salmon
This is by far the BEST salmon recipe I have ever had! It was melt-in-your-mouth!
Yield
9 servingsPrep
20 minCook
20 minReady
6⅔ hrsLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
fish fillets
|
|
| ½ | cup |
peanut oil
|
|
| 4 | tablespoons |
soy sauce, tamari
|
|
| 4 | tablespoons |
balsamic vinegar
|
|
| 4 | tablespoons |
scallions, spring or green onions
chopped |
|
| 3 | tablespoons |
brown sugar
|
|
| 2 | cloves |
garlic
minced |
|
| 1 ½ | teaspoons |
ginger
ground |
|
| 2 | teaspoons |
red pepper flakes
crushed |
|
| 1 | teaspoon |
sesame oil
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
fish fillets
|
|
| 118 | ml |
peanut oil
|
|
| 6E+1 | ml |
soy sauce, tamari
|
|
| 6E+1 | ml |
balsamic vinegar
|
|
| 6E+1 | ml |
scallions, spring or green onions
chopped |
|
| 45 | ml |
brown sugar
|
|
| 2 | cloves |
garlic
minced |
|
| 7.5 | ml |
ginger
ground |
|
| 1E+1 | ml |
red pepper flakes
crushed |
|
| 5 | ml |
sesame oil
|
|
| 2.5 | ml |
salt
|
|
Directions
Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt.
Whisk together well, and pour over the fish.
Cover and marinate the fish in the refrigerator for 4 to 6 hours. Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork.
Turn over halfway through cooking.
