A creamy, relatively low-fat recipe using yogurt and peanut butter. Serve it with whole grain pasta or cut the carbs and use just veggies for the base.
"Chinese" chicken salad by David Cassidy, adapts to serve any number of people.
Treat your next group of dinner guests with this succulent chicken dish that won't disappoint anyone!
Try this exotic sauce made from crushed pineapple, lemon juice and tomato sauce. Goes well with baked fish!
An Asian-style vegetarian soup that is quick and easy to prepare, packed full of protein, and vitamins.
Steamed halibut, onion, bok choy and shiitake mushrooms are drizzled with garlic-ginger-soy based vinaigrette. Refreshing and delicious.
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