Spicing up oatmeal in a healthy way. Cinnamon, cardamom, and ginger all have anti-viral properties, so if you are fighting off a cold in the winter (or any time of the year), this is a great recipe to try. For a little variety, you can make this exact recipe with quinoa, bulgar wheat, or amaranth.
Bok choy and shiitake are always good combination together, served with this refreshing sesame orange dressing, light and delicious side dish.
A quick and easy Asian inspired dish. Scallops and snow peas stir-fried with classic Asian flavours.
Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.
This is a vey heavy loaf packed with whole-grain goodness.
Chinese Barbeque Sauce recipe
Be a part of India's culture with this tasty spread that can make a scrumptious sandwich you will remember.
A Tibetan style sauce for momos (Tibetan dumplings).
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