Bread Machine Triple Wheat Bread
Yield
1 loafPrep
20 minCook
Ready
Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | tablespoon |
yeast, active dry
|
|
2 ½ | cups |
bread flour
|
|
1 ¼ | cups |
whole-wheat flour
|
|
½ | cup |
wheat germ
|
|
⅛ | teaspoon |
ginger
ground |
|
½ | tablespoon |
salt
|
|
2 | tablespoons |
vegetable oil
|
|
3 | tablespoons |
honey
|
|
12 | ounces |
milk
canned |
|
½ | cup |
cracked wheat (bulgur)
|
|
¾ | cup |
water
boiling |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7.5 | ml |
yeast, active dry
|
|
591 | ml |
bread flour
|
|
296 | ml |
whole-wheat flour
|
|
118 | ml |
wheat germ
|
|
0.6 | ml |
ginger
ground |
|
7.5 | ml |
salt
|
|
3E+1 | ml |
vegetable oil
|
|
45 | ml |
honey
|
|
346.8 | ml/g |
milk
canned |
|
118 | ml |
cracked wheat (bulgur)
|
|
177 | ml |
water
boiling |
Directions
Pour cracked wheat into bowl and add boiling water.
Stir and let cool.
Bring all ingredients to room temperature.
Pour remaining ingredients into bread machine, in order, then add wheat.
Proceed according to manufaturer's instructions.