947 ginger recipes

Enjoy this delicious coffee cake with your favorite coffee or tea in a beautiful afternoon.

A great way to add some spice to your dinner, this simple but tasty recipe will instantly become one of your favorites for dinner.

Invite some East Indian flavors into your home with this scrumptious dish made with potatoes and a variety of spices.

A tantalizing side dish that's made with chickpeas and tomatoes and garnished with lemon slices.

Simple and tasteful cookies that are perfect for Christmas time.

Pimiento sweet pickles made with 24 red bell peppers brined overnight and simmered in a spiced vinegar syrup with cloves, cinnamon, allspice, mace, and mustard seeds.

Methi Paneer Starter is the low calorie starter so weight watchr ..... You can enjoy this starter.

These cookies have been around my family for years.Kids and adults love them.They have a great molasses taste and it is very hard to eat just one.

A simple chicken curry, perfect served over rice. Coconut cream gives this dish a rich taste.

Chicken marinated in Australian native spices and olive oil, in a sweet corn and polenta broth.

The perfect spice cookie. Loaded with flavor with crispy edges and a very chewy center from the molasses and brown sugar.

A fragrant homemade Chinese ten-spice blend with toasted star anise, Szechuan peppercorns, fennel, coriander, and cumin. Toast, grind, and store for marinades, stir-fries, sauces, and meat rubs.

Sephardic-style haroset for Passover made with dates, figs, raisins, walnuts, almonds, and sweet kosher wine. Spiced with cardamom, cumin, and cinnamon.

Swedish pickled herring with a sweet-sour vinegar brine layered with red onion, carrots, ginger, and horseradish. A classic Scandinavian smorgasbord appetizer that only gets better after 2-3 days in the jar.

Crispy deep-fried samosas with spiced curried meat filling wrapped in homemade pastry. Seasoned with garam masala, fresh ginger, and mint, these golden triangles shatter at first bite.

Brandy-soaked apple fritters in a light, airy batter with cinnamon and ginger, deep-fried golden and dusted with powdered sugar. Served warm with chilled whipped cream.