Chewy Molasses Spice Cookies
The perfect spice cookie. Loaded with flavor with crispy edges and a very chewy center from the molasses and brown sugar.
Yield
36 servingsPrep
25 minCook
15 minReady
40 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | stick |
butter, unsalted
|
|
| 1 | cup |
brown sugar, light
packed |
*
|
| ½ | cup |
sugar
plus extra for rolling |
|
| 2 | large |
eggs
|
|
| ½ | cup |
molasses
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
ginger
ground |
|
| 1 | teaspoon |
allspice
ground |
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113 | g |
butter, unsalted
|
|
| 237 | ml |
brown sugar, light
packed |
*
|
| 118 | ml |
sugar
plus extra for rolling |
|
| 2 | large |
eggs
|
|
| 118 | ml |
molasses
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
ginger
ground |
|
| 5 | ml |
allspice
ground |
|
| 2.5 | ml |
salt
|
|
Directions
Preheat oven to 325 degree F.
Cream butter and sugars until light and fluffy, about 3 minutes.
Mix in eggs followed by molasses and oil.
In separate bowl combine dry ingredients and slowly add to the butter mixture.
Place batter in fridge for one hour for the dough to thicken.
Once the dough is firm enough, roll tablespoon-sized balls in sugar and place on baking sheet 2 inches apart.
If the dough is still too runny, just scoop onto the baking sheet and sprinkle with sugar.
Bake 15 to 17 minutes, cool for 10.
