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Beaujolais Buttermilk Coffee Cake

 

Enjoy this delicious coffee cake with your favorite coffee or tea in a beautiful afternoon.
115

Yield

16

servings

Prep

15

min

Cook

30

min

Ready

45

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

2 cups all-purpose flour
plus 2 tablespoons
½ teaspoon salt
1 ½ teaspoons cinnamon
divided
½ teaspoon ginger
*
1 cup brown sugar
*
¾ cup sugar
white
¾ cup vegetable oil
½ cup walnuts
chopped
1 ½ teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 each eggs
1 cup buttermilk

Directions

Combine the flour, salt, 1 teaspoon cinnamon, ginger, sugar (both white and brown), and oil.

Mix with an electric beater until well blended.

Take out ¾ cup of the mixture for the topping.

To this mixture add the nuts and an additional 1½ teaspoon cinnamon and mix well.

Add the soda, baking powder, egg and buttermilk, stir until just incorporated and smooth, don't over mix.

Pour into a 9 x 13 inch greased pan.

Sprinkle the topping on the batter.

Bake at 350℉ (180℃) F for 25 to 30 minutes, with a wooden stick inserted comes out clean.

Cool on a wire rack for about 15 minutes.

Serve warm with coffee, hot chocolate or tea, drizzled with honey, maple syrup if desired.

After you slice the cake, these slices can be stored in an air-tight container or they can be frozen well too.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 21854% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 128mg 5%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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