Beaujolais Buttermilk Coffee Cake
Enjoy this delicious coffee cake with your favorite coffee or tea in a beautiful afternoon.
Yield
16 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
plus 2 tablespoons |
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
cinnamon
divided |
|
| ½ | teaspoon |
ginger
|
|
| 1 | cup |
brown sugar
|
*
|
| ¾ | cup |
sugar
white |
|
| ¾ | cup |
vegetable oil
|
|
| ½ | cup |
walnuts
chopped |
|
| 1 ½ | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
buttermilk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
plus 2 tablespoons |
|
| 2.5 | ml |
salt
|
|
| 7.5 | ml |
cinnamon
divided |
|
| 2.5 | ml |
ginger
|
|
| 237 | ml |
brown sugar
|
*
|
| 177 | ml |
sugar
white |
|
| 177 | ml |
vegetable oil
|
|
| 118 | ml |
walnuts
chopped |
|
| 7.5 | ml |
cinnamon
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
buttermilk
|
|
Directions
Combine the flour, salt, 1 teaspoon cinnamon, ginger, sugar (both white and brown), and oil.
Mix with an electric beater until well blended.
Take out ¾ cup of the mixture for the topping.
To this mixture add the nuts and an additional 1½ teaspoon cinnamon and mix well.
Add the soda, baking powder, egg and buttermilk, stir until just incorporated and smooth, don't over mix.
Pour into a 9 x 13 inch greased pan.
Sprinkle the topping on the batter.
Bake at 350℉ (180℃) F for 25 to 30 minutes, with a wooden stick inserted comes out clean.
Cool on a wire rack for about 15 minutes.
Serve warm with coffee, hot chocolate or tea, drizzled with honey, maple syrup if desired.
After you slice the cake, these slices can be stored in an air-tight container or they can be frozen well too.
