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Low Fat Molasses-Spice Cookies

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Recipe

Simple and tasteful cookies that are perfect for Christmas time.

 

Yield

36 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cups molasses
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¾ cups yogurt, plain
nonfat, plain
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½ cup sugar
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2 tablespoons canola oil
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2 ½ cups cake flour
sifted
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1 ½ teaspoon cinnamon
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1 ½ teaspoon ginger
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½ teaspoon baking soda
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½ teaspoon mace
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½ teaspoon cloves
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½ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
177 ml molasses
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177 ml yogurt, plain
nonfat, plain
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118 ml sugar
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3E+1 ml canola oil
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591 ml cake flour
sifted
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7.5 ml cinnamon
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7.5 ml ginger
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2.5 ml baking soda
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2.5 ml mace
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2.5 ml cloves
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2.5 ml salt
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Directions

Preheat oven to 350℉ (180℃).

Prepare baking sheets with parchment paper or nonstick spray.

Whisk together molasses, yogurt, sugar and oil.

Stir together flour, spices, soda and salt.

Stir the dry ingredients into the wet ones and blend.

Drop by spoonfuls unto baking sheets and bake 15 to 20 min.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 7512% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 46mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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