Low Fat Molasses-Spice Cookies
Yield
36 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cups |
molasses
|
|
¾ | cups |
yogurt, plain
nonfat, plain |
|
½ | cup |
sugar
|
|
2 | tablespoons |
canola oil
|
|
2 ½ | cups |
cake flour
sifted |
|
1 ½ | teaspoon |
cinnamon
|
|
1 ½ | teaspoon |
ginger
|
|
½ | teaspoon |
baking soda
|
|
½ | teaspoon |
mace
|
|
½ | teaspoon |
cloves
|
|
½ | teaspoon |
salt
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
molasses
|
|
177 | ml |
yogurt, plain
nonfat, plain |
|
118 | ml |
sugar
|
|
3E+1 | ml |
canola oil
|
|
591 | ml |
cake flour
sifted |
|
7.5 | ml |
cinnamon
|
|
7.5 | ml |
ginger
|
|
2.5 | ml |
baking soda
|
|
2.5 | ml |
mace
|
|
2.5 | ml |
cloves
|
|
2.5 | ml |
salt
|
Directions
Preheat oven to 350℉ (180℃).
Prepare baking sheets with parchment paper or nonstick spray.
Whisk together molasses, yogurt, sugar and oil.
Stir together flour, spices, soda and salt.
Stir the dry ingredients into the wet ones and blend.
Drop by spoonfuls unto baking sheets and bake 15 to 20 min.