Curry Butter recipe
Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.
A Tibetan style sauce for momos (Tibetan dumplings).
A little of this spicy mixture goes a long way! Makes enough marinade for 1 1/2 pounds tuna, pork tenderloin and sirloin steak.
An Ethiopian (African) dry spice mix.
Slight sweet with fresh clean flavor from lemon zest and a bit of kick from ground ginger. Perfect for spreading onto zucchini bread.
Vegetarian Tibetan dumplings.
If you're looking for new ideas when it comes to breakfast, try this recipe that will have you making pancakes everyday!
Dahl Palak (Spinach and Split Peas) recipe
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