Potstickers

Directions

Mix all ingredients together, by hand, in large bowl.

Fill wonton wrappers with approximately 1 to 1½ teaspoons filling and press firmly in wonton press.

(Moisten edges for better adhering).

Sauté in vegetable oil (you might want to add 1 drop of sesame oil) on medium heat until bottoms are golden.

Add enough chicken broth to barely cover wontons.

Cover and simmer approximately 8 to 10 minutes.

Serve immediately with some dipping sauce consisting of: 2 parts soy sauce, 1 part rice vinegar, a little grated ginger and some chopped green onion.

Enjoy!