Potstickers
Yield
24 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground pork
|
|
| 2 | each |
scallions, spring or green onions
chopped |
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 2 | teaspoons |
sherry
dry |
|
| 1 | teaspoon |
sesame oil
|
|
| ½ | teaspoon |
ginger
fresh, grated |
|
| 1 | clove |
garlic
crushed |
|
| 1 | large |
eggs
|
|
| 1 | tablespoon |
cornstarch
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | package |
wonton wrappers
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground pork
|
|
| 2 | each |
scallions, spring or green onions
chopped |
|
| 15 | ml |
soy sauce, tamari
|
|
| 1E+1 | ml |
sherry
dry |
|
| 5 | ml |
sesame oil
|
|
| 2.5 | ml |
ginger
fresh, grated |
|
| 1 | clove |
garlic
crushed |
|
| 1 | large |
eggs
|
|
| 15 | ml |
cornstarch
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | package |
wonton wrappers
|
*
|
Directions
Mix all ingredients together, by hand, in large bowl.
Fill wonton wrappers with approximately 1 to 1½ teaspoons filling and press firmly in wonton press.
(Moisten edges for better adhering).
Sauté in vegetable oil (you might want to add 1 drop of sesame oil) on medium heat until bottoms are golden.
Add enough chicken broth to barely cover wontons.
Cover and simmer approximately 8 to 10 minutes.
Serve immediately with some dipping sauce consisting of: 2 parts soy sauce, 1 part rice vinegar, a little grated ginger and some chopped green onion.
Enjoy!
