Search
by Ingredient

Lemon-ginger Cream Cheese Spread

StarStarStarStarEmpty star

Submitted by epotente

Slight sweet with fresh clean flavor from lemon zest and a bit of kick from ground ginger. Perfect for spreading onto zucchini bread.

YIELD

8 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
at room temperature
79
CUP ML PRESERVES
ginger *
1 15
TABLESPOON ML LEMON ZEST
grated
½ 2.5
TEASPOON ML GINGER
ground

Directions

Combine all ingredients in a small bowl thoroughly and refrigerate in an air-tight container.

Will keep for at least a week stored in the refrigerator in an air-tight container.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 101 90% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 86mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 8% Vitamin C 2%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Email this recipe