Lemon-ginger Cream Cheese Spread
Slight sweet with fresh clean flavor from lemon zest and a bit of kick from ground ginger. Perfect for spreading onto zucchini bread.
Yield
8 servingsPrep
5 minCook
0 minReady
5 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
at room temperature |
|
| ⅓ | cup |
preserves
ginger |
* |
| 1 | tablespoon |
lemon zest
grated |
|
| ½ | teaspoon |
ginger
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
at room temperature |
|
| 79 | ml |
preserves
ginger |
* |
| 15 | ml |
lemon zest
grated |
|
| 2.5 | ml |
ginger
ground |
|
Directions
Combine all ingredients in a small bowl thoroughly and refrigerate in an air-tight container.
Will keep for at least a week stored in the refrigerator in an air-tight container.
