This dish was extremely easy to prepare. The chicken was amazing tender and juicy and very flavorful.
This is the hot and exotic spice mixture that give Eritrean and Ethiopian cooking its characteristic flavor.
Asafetida, mango powder, and black salt distinguish the chat masala from other masalas, giving the blend a sourness that makes it a welcome accompaniment to fresh fruit and other snacks. 'Chat' refers to various snacks and to the North Indian cafes that serve them. Fresh fruit often is sprinkled with lime juice and chat masala. Black salt (which is actually reddish gray), available at Indian food stores, has a distinctive flavor that's quite different from sea salt or table salt. The garam masala is the wild card in this recipe; either one of the (Tamil Nadu Curry Powder or Punjabi-Style Garam Masala) masalas may be used.
Curry Butter recipe
A little of this spicy mixture goes a long way! Makes enough marinade for 1 1/2 pounds tuna, pork tenderloin and sirloin steak.
An Ethiopian (African) dry spice mix.
Slight sweet with fresh clean flavor from lemon zest and a bit of kick from ground ginger. Perfect for spreading onto zucchini bread.
If you're looking for new ideas when it comes to breakfast, try this recipe that will have you making pancakes everyday!
This scrumptious pot roast is made with beef gravy and gingersnap cookies.
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