1,503 gin recipes

A gourmet take on a classic snack. Don't be fooled by the humble ingredients, this is delicious

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This dip is good on almost everything IF you like garlic. We dip unsalted pretzels as well as pita chips and or vegetable cudites. It also makes an excellent base for brushetta.

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Aubergine or Eggplant dip Serve with warm Pita or Lebanese bread

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Crispy on the outside, creamy, juicy and tasty in the inside. Serve these delicate bundles as an appetizer or a simply flavorful main dish.