Grilled Loin of Pork with Tart Cherry Sauce

Directions

Lightly sprinkle the roast with salt and pepper; place on rack in roasting pan.

Insert meat thermometer so tip is in center of meat.

Roast at 325℉ (160℃) until thermometer registers 170 degrees F, about 2 hours.

Heat the wine, orange juice, shallots, garlic, ginger root, allspice and ⅛ teaspoon pepper to boiling in medium saucepan; reduce heat to low and simmer, covered, for 10 minutes.

Heat to boiling once more.

Mix cornstarch and cold water; stir into boiling mixture.

Boil, stirring constantly, until thickened. Stir in cherries; cook over low heat for 2 to 3 minutes.

Remove from heat; cool for 2 to 3 minutes.