Hot & Sour Mandarin Soup
Yield
6 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | cups |
stock
|
*
|
| ¼ | pound |
pork
lean, shredded |
|
| 2 | each |
mushrooms, black trumpet
dried, soaked and shredded |
* |
| 2 | slices |
ginger
|
|
| 2 | each |
wood ears
dried, soaked, shredded |
* |
| ½ | each |
bean curd
square, 1/4 by 2 inch strips (opional) |
* |
| ¼ | cup |
bamboo shoots
shredded |
|
| 2 | tablespoons |
mushrooms
sliced |
|
| 1 | slice |
ham
cooked, shredded |
*
|
| ½ | cup |
vinegar
|
|
| 1 | teaspoon |
white pepper
|
|
| ¾ | teaspoon |
salt
|
|
| 1 | teaspoon |
sesame oil
|
|
| ¾ | teaspoon |
sugar
|
|
| 1 | tablespoon |
soy sauce, dark
|
|
| 1 | teaspoon |
hot chili pepper oil
|
*
|
| 2 | large |
eggs
lighty beaten |
|
| 1 | Stalk |
scallions, spring or green onions
shredded |
*
|
| 4 | tablespoons |
cornstarch
in 3 tablespoons water |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.9 | l |
stock
|
*
|
| 113.4 | g |
pork
lean, shredded |
|
| 2 | each |
mushrooms, black trumpet
dried, soaked and shredded |
* |
| 2 | slices |
ginger
|
|
| 2 | each |
wood ears
dried, soaked, shredded |
* |
| 0.5 | each |
bean curd
square, 1/4 by 2 inch strips (opional) |
* |
| 59 | ml |
bamboo shoots
shredded |
|
| 3E+1 | ml |
mushrooms
sliced |
|
| 1 | slice |
ham
cooked, shredded |
*
|
| 118 | ml |
vinegar
|
|
| 5 | ml |
white pepper
|
|
| 3.8 | ml |
salt
|
|
| 5 | ml |
sesame oil
|
|
| 3.8 | ml |
sugar
|
|
| 15 | ml |
soy sauce, dark
|
|
| 5 | ml |
hot chili pepper oil
|
*
|
| 2 | large |
eggs
lighty beaten |
|
| 1 | Stalk |
scallions, spring or green onions
shredded |
*
|
| 6E+1 | ml |
cornstarch
in 3 tablespoons water |
|
Directions
Bring soup stock to a boil in a large pot and add shredded pork, black mushrooms, ginger and wood ears.
Cook for 2 to 3 minutes; discard ginger.
Add remaining ingredients, except cornstarch, eggs and green onion.
Reduce heat and simmer 2 minutes.
Add cornstarch solution and cook until thickened and clear.
Remove from heat and slowly stir in beaten eggs.
Garnish with green onion.
Serve immediately.
