Narsai's Gado Gado

Directions

Melt the butter in a saucepan.

Add the onion and garlic and sauté until they are brown.

Add the consomme, soy sauce, peanut butter, cream, ginger and Tabasco sauce and cook slowly for about 10 minutes.

Purée the mixture in blender or food processor.

The dip may be served warm or cold with an assortment of raw vegetables of your choice.