Narsai's Gado Gado
Yield
6 servingsPrep
10 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
or oil |
|
| 1 | large |
onions
sliced |
|
| 3 | each |
garlic cloves
|
|
| 1 | cup |
chicken consomme
|
* |
| 1 | tablespoon |
soy sauce, tamari
|
|
| ¼ | cup |
peanut butter
|
|
| 2 | tablespoons |
heavy whipping cream
|
|
| 1 | tablespoon |
ginger
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
or oil |
|
| 1 | large |
onions
sliced |
|
| 3 | each |
garlic cloves
|
|
| 237 | ml |
chicken consomme
|
* |
| 15 | ml |
soy sauce, tamari
|
|
| 59 | ml |
peanut butter
|
|
| 3E+1 | ml |
heavy whipping cream
|
|
| 15 | ml |
ginger
grated |
|
Directions
Melt the butter in a saucepan.
Add the onion and garlic and sauté until they are brown.
Add the consomme, soy sauce, peanut butter, cream, ginger and Tabasco sauce and cook slowly for about 10 minutes.
Purée the mixture in blender or food processor.
The dip may be served warm or cold with an assortment of raw vegetables of your choice.
