1,145 gin recipes

This is very good served with roast duck or pork.

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For poultry, pork, and fish.

These are always a big hit. Sweet and spicy with crunchy edges and soft chewy center. Mmmm...

Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.