Cranberrry Chutney
Yield
5 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
oranges
cut into sections |
*
|
| ½ | cup |
orange juice
|
|
| 1 | bag |
cranberries
fresh |
*
|
| 2 | cups |
sugar
|
|
| 1 | cup |
apples
unpeeled, chopped |
*
|
| ½ | cup |
raisins, seedless
|
|
| ¼ | cup |
walnuts
chopped |
|
| ½ | tablespoon |
ginger
|
|
| ½ | tablespoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
oranges
cut into sections |
*
|
| 118 | ml |
orange juice
|
|
| 1 | bag |
cranberries
fresh |
*
|
| 473 | ml |
sugar
|
|
| 237 | ml |
apples
unpeeled, chopped |
*
|
| 118 | ml |
raisins, seedless
|
|
| 59 | ml |
walnuts
chopped |
|
| 7.5 | ml |
ginger
|
|
| 7.5 | ml |
cinnamon
|
|
Directions
Combine all ingredients; bring to a boil.
Reduce heat, simmer 5 minutes or until berries burst.
Makes 5½ cups.
