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Cranberrry Chutney

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Submitted by nancyj1223

YIELD

5 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 237
CUP ML ORANGES
cut into sections *
½ 118
CUP ML ORANGE JUICE
1 1
BAG BAG CRANBERRIES
fresh *
2 473
CUPS ML SUGAR
1 237
CUP ML APPLES
unpeeled, chopped *
½ 118
CUP ML RAISINS, SEEDLESS
¼ 59
CUP ML WALNUTS
chopped
½ 7.5
TABLESPOON ML GINGER
½ 7.5
TABLESPOON ML CINNAMON

Directions

Combine all ingredients; bring to a boil.

Reduce heat, simmer 5 minutes or until berries burst.

Makes 5½ cups.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 505 9% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 40g 40%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 1% • Vitamin C 18%
Calcium 3% • Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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