Search
by Ingredient

Summer Cucumber Crisps

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by oOprincessOo

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

¼ 118
PINT ML VINEGAR
white *
¼ 59
CUP ML SUGAR
¼ 0.3
EACH EACH GARLIC CLOVES
crushed
¼ 3.8
TABLESPOON ML CLOVES, WHOLE
¼ 3.8
TABLESPOON ML ALLSPICE
whole
1 1
EACH EACH BAY LEAVES *
½ 0.5
EACH EACH CINNAMON STICKS *
1 5
TEASPOON ML CELERY SEEDS
1 5
TEASPOON ML MUSTARD SEEDS
1 5
TEASPOON ML PEPPERCORNS
¼ 1.3
TEASPOON ML GINGER
ground
1 1
EACH EACH CUCUMBERS

Directions

In medium saucepan, combine all ingredients except cucumbers.

Boil 12 to 15 minutes.

Cool mixture and strain. Thinly slice cucumbers and place in large jar or bowl with lid.

Add cooled marinade and cover tightly.

Keep refrigerated.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 62 8% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 4%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Email this recipe