Summer Cucumber Crisps
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pint |
vinegar
white |
*
|
| ¼ | cup |
sugar
|
|
| ¼ | each |
garlic cloves
crushed |
|
| ¼ | tablespoon |
cloves, whole
|
|
| ¼ | tablespoon |
allspice
whole |
|
| 1 | each |
bay leaves
|
*
|
| ½ | each |
cinnamon sticks
|
*
|
| 1 | teaspoon |
celery seeds
|
|
| 1 | teaspoon |
mustard seeds
|
|
| 1 | teaspoon |
peppercorns
|
|
| ¼ | teaspoon |
ginger
ground |
|
| 1 | each |
cucumbers
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vinegar
white |
*
|
| 59 | ml |
sugar
|
|
| 0.3 | each |
garlic cloves
crushed |
|
| 3.8 | ml |
cloves, whole
|
|
| 3.8 | ml |
allspice
whole |
|
| 1 | each |
bay leaves
|
*
|
| 0.5 | each |
cinnamon sticks
|
*
|
| 5 | ml |
celery seeds
|
|
| 5 | ml |
mustard seeds
|
|
| 5 | ml |
peppercorns
|
|
| 1.3 | ml |
ginger
ground |
|
| 1 | each |
cucumbers
|
|
Directions
In medium saucepan, combine all ingredients except cucumbers.
Boil 12 to 15 minutes.
Cool mixture and strain. Thinly slice cucumbers and place in large jar or bowl with lid.
Add cooled marinade and cover tightly.
Keep refrigerated.
