Spaghetti with Green Tomatoes

Directions

Bring water for cooking the pasta to a boil in large pot.

Drop in the tomatoes.

Cook for about 15 to 20 seconds.

Remove, let cool. Keep water boiling.

Add 2 tablespoons salt and the pasta.

As it cooks to al dente, peel, seed and coarsely chop tomatoes.

Heat a skillet, add the olive oil, and in the oil cook the garlic until just softened and fragrant.

Add tomatoes and increase heat.

Cook 3 to 4 minutes or until the tomatoes start to get soft.

Add salt and pepper to taste.

Combine the cooked pasta with the tomato sauce, toss, add Parmesan and toss again.