Potato stuffed dumplings, Tibetan style perogies.
Dress up your chicken for dinner with this recipe that uses a variety of spices to create an extravagant taste.
This is not called chicken dopiaza by M. Jaffrey. But last night I was at my favorite Indian restaurant here and I asked the owner what chicken dopiaza was and he told me it was this.
A succulent chicken fondue that doesn't take a lot to make or enjoy!
Spicy Plum Sauce recipe
Creamy chicken rice soup but without any cream to keep it light and delicious.
I have made this recipe many times for my husband who is from Morocco. I had this recipe book and lost it--finding the recipe here was great. This is one of his favorites. I would recommend not making this in a crock pot.
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