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Apricot Sauce

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

45 min

Ready

60 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 ounces apricots, dried
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¾ cup apple juice
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½ cup orange juice
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¼ cup honey
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2 tablespoons water
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2 teaspoons cornstarch
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1 x ginger
ground, to taste
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1 x cinnamon
ground, to taste
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1 tablespoon vermouth
sweet
*

Ingredients

Amount Measure Ingredient Features
115.6 ml/g apricots, dried
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177 ml apple juice
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118 ml orange juice
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59 ml honey
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3E+1 ml water
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1E+1 ml cornstarch
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1 x ginger
ground, to taste
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1 x cinnamon
ground, to taste
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15 ml vermouth
sweet
*

Directions

Cover the apricots with the apple juice and bring to a full boil. Reduce the heat and simmer, covered, 30 minutes. Stir the apricots occasionally so they will not stick or burn. Let the apricots cool, then strain. Reserve the cooking liquid.

Chop the cooked apricots and set aside. In a 2-quart saucepan combine the orange juice, honey, water, cornstarch, ginger and cinnamon. Heat, stirring constantly, until thickened slightly. Remove the pan from the heat and add the apricots, their cooking liquid and vermouth.

Serve hot or well chilled.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 1431% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 12% Vitamin C 50%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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