Apricot Sauce
243
243
Ingredients
| 4 | ounces |
apricots, dried
|
|
| ¾ | cup |
apple juice
|
|
| ½ | cup |
orange juice
|
|
| ¼ | cup |
honey
|
|
| 2 | tablespoons |
water
|
|
| 2 | teaspoons |
cornstarch
|
|
| 1 | x |
ginger
ground, to taste |
* |
| 1 | x |
cinnamon
ground, to taste |
* |
| 1 | tablespoon |
vermouth
sweet |
* |
Directions
Cover the apricots with the apple juice and bring to a full boil. Reduce the heat and simmer, covered, 30 minutes. Stir the apricots occasionally so they will not stick or burn. Let the apricots cool, then strain. Reserve the cooking liquid.
Chop the cooked apricots and set aside. In a 2-quart saucepan combine the orange juice, honey, water, cornstarch, ginger and cinnamon. Heat, stirring constantly, until thickened slightly. Remove the pan from the heat and add the apricots, their cooking liquid and vermouth.
Serve hot or well chilled.
Nutrition Facts
Serving Size 123g (4.3 oz)Amount per Serving
Calories 1431% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrate
12g
12%
Dietary Fiber 1g
5%
Sugars g
Protein
2g
Vitamin A 12%
•
Vitamin C 50%
Calcium 2%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
