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Smothered Pork Chops

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

40 min

Ready

50 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 tablespoons butter
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2 tablespoons all-purpose flour
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1 ½ cups beef stock
rich
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1 each sage leaves
crumbled
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6 each pork chops
thick loin
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1 cup all-purpose flour
for dredging
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1 x salt and black pepper
to taste
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½ cup lard
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3 large onions
sliced
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3 cloves garlic
minced
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¼ cup celery
minced
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Ingredients

Amount Measure Ingredient Features
3E+1 ml butter
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3E+1 ml all-purpose flour
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355 ml beef stock
rich
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1 each sage leaves
crumbled
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6 each pork chops
thick loin
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237 ml all-purpose flour
for dredging
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1 x salt and black pepper
to taste
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118 ml lard
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3 large onions
sliced
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3 cloves garlic
minced
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59 ml celery
minced
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Directions

  1. In a small saucepan melt butter over medium-high heat, stir in whisk, until lightly browned.

Stir in broth and sage, mix well, remove from heat, and set aside.

This mixture will be the sauce.

  1. Add salt and pepper to the 1 cup flour; dredge chops in the In a large, heavy skillet heat ¼ cup of the lard over medium- high heat. Add chops and cook until they are browned. Move browned chops to a large, oven proof casserole with a cover. Preheat oven to 350℉ (180℃).
  2. Melt the remaining lard in skillet over high heat. Add onions, garlic, and celery; lower heat to medium, and cook, stirring frequently to avoid burning, until onions are golden (about 8 to 10 minutes). Remove vegetables with a slotted spoon and place over chops in the casserole.
  3. Pour off all lard from the skillet. Add reserved sauce, raise heat to high, bring to a boil, and cook for 1 minute, stirring vigorously and scraping the bottom of the skillet. Pour sauce over chops in casserole, cover, and bake for 30 minutes. Serve with mashed potatoes. Serves 6.


* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 189g (6.7 oz)
Amount per Serving
Calories 31760% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 153mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 8%
Sugars g
Protein 10g
Vitamin A 3% Vitamin C 12%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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