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Pumpkin Spice Muffins

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Submitted by nissyta

YIELD

1 dozen

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

½ 118
½ 118
CUP ML MILK
1 1
EACH EACH EGGS
¼ 59
CUP ML SUGAR
½ 2.5
TEASPOON ML NUTMEG
ground
½ 2.5
TEASPOON ML CINNAMON
ground
½ 2.5
TEASPOON ML GINGER
ground
Streusel topping
1 15
2 3E+1
TABLESPOONS ML SUGAR
¼ 1.3
TEASPOON ML CINNAMON
ground
2 1E+1
TEASPOONS ML BUTTER

Directions

In a mixing bowl, combine pumpkin, milk and egg with a fork. Combine dry ingredients; add to mixing bowl and stir just until moistened.

Spoon into 12 well greased muffin cups.

Combine streusel ingredients; sprinkle over muffins.

Bake at 400℉ (200℃) for 15 minutes or until golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 139 26% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 66mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 99% Vitamin C 2%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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