Cod Fish Cakes
Yield
4 servingsPrep
8 hrsCook
20 minReady
8 hrsLow Fat, Low in Saturated Fat, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
cod fillets
salt |
|
| 6 | each |
potatoes
|
|
| 1 | each |
onions
chopped |
|
| 1 | each |
eggs
|
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
cod fillets
salt |
|
| 6 | each |
potatoes
|
|
| 1 | each |
onions
chopped |
|
| 1 | each |
eggs
|
|
| 2.5 | ml |
black pepper
|
|
Directions
Soak codfish over night.
In morning pour off water and add fresh, put on heat and bring to boil, pour off water and put fresh on if need be, (test fish for saltness).
If okay. mix with the boiled mashed potatoes and egg and onion.
Make into cakes and fry in oil and margarine.
