Chicken and Mushrooms with Basil Garlic Sauce recipe
Chicken thigh chunks and spring onions, skewered and glazed with a honey ginger sauce.
The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.
A cheese-less Fricadelle for vegans.
Curried Vegetable Stew with Tamarind& Coconut Milk recipe
A delicious combination, I used the water instead of the chicken broth, and still came out very tasty!
Chinese New Year, fish always means good sign, so fish dish is always welcomed by Chinese!
Chinese Vegetable Soup recipe
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