Chicken and Mushrooms with Basil Garlic Sauce recipe
YIELD
4 servingsPREP
20 minCOOK
20 minREADY
40 minIngredients
Directions
Salt and pepper chicken pieces, dredge with flour.
In heavy skillet sauté chicken in butter and oil until golden.
Transfer to casserole. In a bowl, combine basil with garlic cloves mashed to a smooth paste, cheese and salt and pepper.
Blend sauce until smooth. In skillet sauté bread in butter until golden.
Transfer to paper towels. In another skillet sauté mushrooms in oil 3 to 4 minutes until golden.
Add sauce and simmer mixture for 3 minutes.
Pour mushroom mixture over chicken and warm through.
Serve with bread.
Comments
Where's the suggested tomato paste in the recipe? It's listed as an ingredient but not in the directions. Thanks!