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239 gin recipes

that are low in fat ready in 20 minutes or less

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Sichuan Dry-Fried Green Beans (Sides)

Dry your beans well before cooking. To get the traditional ‘blistered’ look of the beans you will need to shallow-fry them for 5-6 minutes and stir constantly to avoid burning.

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Japanese Soy-Vinegar Dressing

This is a basic vinaigrette-style dressing that works well with shredded vegetables.

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BATTER FOR FRYING

This simple recipe will help you make a batter that's perfect for frying fish and chicken.

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Curry Paste for Chicken Curry

Use this homemade curry paste to cook your chicken curry, and you will love this flavorful, tasty and spiced chicken dish. Serve it with steamed rice.

Showing 177 - 192 of 239 recipes