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Bloody Bug Juice

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Submitted by bob-jenkins

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

24 693.6
OUNCES ML/G STRAWBERRIES
frozen, thawed
6 173.4
OUNCES ML/G LEMONADE
concentrate
1 0.9
QUART L GINGER ALE *
1 237
1 237
CUP ML BLUEBERRIES
fresh or frozen

Directions

Place the strawberries in a bowl and mash with a fork.

In a large pitcher, mix the strawberry mash, lemonade and ginger ale.

Place handfuls of raisins and blueberries (bugs) into tall glasses.

Pour the liquid over the bugs, then sit back and watch the bugs and scum rise to the top of each glass.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 239 3% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 18%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 126%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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