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Grilled Halibut

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Submitted by rivergirl

Ingredients

½ 118
CUP ML SOY SAUCE, TAMARI
low salt
1 5
TEASPOON ML GINGER
grated
¼ 59
CUP ML BROWN SUGAR *
1 237
CUP ML GARLIC
1 5
TEASPOON ML DRY MUSTARD

Directions

Mix ingredients in a marinade dish and add halibut steaks.

Cover both sides and let stand 4 hours turning frequently.

Heat grill to medium temperature.

(A seafood cooking screen helps hold fish together) Grill steaks until well done but not dry, basting with marinade frequently.

Serve with rice or veggies.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 70 5% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1803mg 75%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 18%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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