Grilled Halibut
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
soy sauce, tamari
low salt |
|
| 1 | teaspoon |
ginger
grated |
|
| ¼ | cup |
brown sugar
|
*
|
| 1 | cup |
garlic
|
|
| 1 | teaspoon |
dry mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
soy sauce, tamari
low salt |
|
| 5 | ml |
ginger
grated |
|
| 59 | ml |
brown sugar
|
*
|
| 237 | ml |
garlic
|
|
| 5 | ml |
dry mustard
|
|
Directions
Mix ingredients in a marinade dish and add halibut steaks.
Cover both sides and let stand 4 hours turning frequently.
Heat grill to medium temperature.
(A seafood cooking screen helps hold fish together) Grill steaks until well done but not dry, basting with marinade frequently.
Serve with rice or veggies.
