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36 garlic recipes

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Love garlic? Garlic recipes galore are featured here. Garlic is widely used in all sorts of savory recipes, both raw and cooked.

Raw garlic has a powerful aroma and flavor but this turns sweet and mellow with cooking or roasting. Crushed or finely chopped garlic adds a more intense flavor than when coarsely chopped.

Some examples of recipes that use raw garlic are Aioli; pesto, usually basil, pine nuts and garlic; and Greek tzatziki, a garlic flavored dip. Whole heads of garlic can create roasted garlic, which is sweet and mellow.

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Achot (Garlicky Farmer's Cheese with Walnuts)

A scrumptious cheese ball made with walnuts, plain yogurt and minced garlic.

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Basil Garlic Focaccia

Basil Garlic Focaccia recipe

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Creamy Garlicky Mushroom Pasta

Creamy Garlicky Mushroom Pasta recipe

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Crockpot Lemon-Garlic Chicken

Try making this savory dish in the convenience of your home by using the simple crockpot recipe provided.

Crockpot Rosemary Garlic Beef Stew
Crockpot Rosemary Garlic Beef Stew

Slow Cooker Rosemary Garlic Beef Stew Prep time: 30 mins Cook time: 4 hours Total time : 4 hours 30 mins Serves: 10 cups

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Easy Garlic Bean Soup

Easy Garlic Bean Soup recipe

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Favourite Garlicky Green Chili

Favourite Green Chili recipe

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Garlic & Sage Tangy Grilled Chicken

Garlic and Sage Tangy Grilled Chicken recipe

Garlic Cheese Italian Herb Bread for the Bread Maker
Garlic Cheese Italian Herb Bread for the Bread Maker

One word 'yummy'. This bread is good on its own or with any of your favorite Italian dishes.

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Garlic Dip - Greek Style

This dip is good on almost everything IF you like garlic. We dip unsalted pretzels as well as pita chips and or vegetable cudites. It also makes an excellent base for brushetta.

Showing 1 - 16 of 36 recipes

Garlic Tips

Garlic

Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC.

Vampire Repellent

Garlic. What would we do without it? Garlic's reputation precedes itself. And a ponderous reputation it is. Garlic has been alleged to

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