Basil Garlic Focaccia
Basil Garlic Focaccia recipe
Yield
24 servingsPrep
15 minCook
30 minReady
4 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
tepid |
|
| ¼ | cup |
olive oil
|
|
| 2 | teaspoons |
garlic
minced |
|
| 2 | tablespoons |
basil
or rosemary, fresh, chopped |
|
| 1 | teaspoon |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 4 | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
tepid |
|
| 59 | ml |
olive oil
|
|
| 1E+1 | ml |
garlic
minced |
|
| 3E+1 | ml |
basil
or rosemary, fresh, chopped |
|
| 5 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 946 | ml |
all-purpose flour
|
|
| 7.5 | ml |
yeast, active dry
|
|
Directions
Dissolve yeast in water.
Put remaining ingredients into food processor.
Add oil to yeast water and slowly pour into running processor.
Check for consistency and adjusting as needed.
Let stand 10 minutes, then run for 30 revolutions.
Place in greased tub and let rise 2 hours.
Punch down and shape into 10 inch circle on parchment paper with cornmeal.
Cover and let rest 40 minutes.
Dimple dough with fingertips.
Brush with olive oil and top with garlic slivers, sautéed onions, fresh herbs.
Bake in preheated 400℉ (200℃) oven for 25 to 30 minutes.
