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Basil Garlic Focaccia

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Submitted by msh52

Basil Garlic Focaccia recipe

YIELD

24 servings

PREP

15 min

COOK

30 min

READY

4 hrs

Ingredients

1 237
CUP ML WATER
tepid
¼ 59
CUP ML OLIVE OIL
2 1E+1
TEASPOONS ML GARLIC
minced
2 3E+1
TABLESPOONS ML BASIL
or rosemary, fresh, chopped
1 5
TEASPOON ML SUGAR
½ 2.5
TEASPOON ML SALT
4 946
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Dissolve yeast in water.

Put remaining ingredients into food processor.

Add oil to yeast water and slowly pour into running processor.

Check for consistency and adjusting as needed.

Let stand 10 minutes, then run for 30 revolutions.

Place in greased tub and let rise 2 hours.

Punch down and shape into 10 inch circle on parchment paper with cornmeal.

Cover and let rest 40 minutes.

Dimple dough with fingertips.

Brush with olive oil and top with garlic slivers, sautéed onions, fresh herbs.

Bake in preheated 400℉ (200℃) oven for 25 to 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 585 23% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 301mg 13%
Total Carbohydrate 33g 33%
Dietary Fiber 4g 15%
Sugars g
Protein 27g
Vitamin A 3% Vitamin C 2%
Calcium 3% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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