14 aioli recipes

A rich and delicious and satisfying salmon dish that even meets all the requirements of a Paleo diet.

An antipasto platter.

If you omit the raw egg, you still get a nice sauce. According to an ancient proverb, "Garlic is as good as 10 mothers." If the latest flu bug has hit your house--and whose has escaped--you may be ready to test claims for garlic's medicinal powers.

Traditional aioli is made only with olive oil and garlic via a mortar and pestle but you can use a food processor.

Try something different for a sandwich with this simple recipe that will be your new favorite.

A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.