Spicy Broccoli Aioli Pizza

Name: Spicy Broccoli Aioli Pizza
Total time: P1H
Yield: 8
Cuisine: Fusion
Ingredients: cornmeal; pizza crust dough; olive oil; garlic cloves; shallots; balsamic vinegar; romano cheese; basil; thyme; oregano; red pepper flakes; havarti cheese; broccoli, frozen; sweet red bell peppers, roasted; parmesan, parmigiano-reggiano cheese, grated

Submitted by famechao

YIELD

8 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

TEASPOONS CORNMEAL

OUNCES PIZZA CRUST DOUGH *

Topping

CUP OLIVE OIL

EACH GARLIC CLOVES
chopped

TABLESPOONS SHALLOTS
or onion, chopped

TABLESPOON BALSAMIC VINEGAR

⅓

CUP ROMANO CHEESE
or parmesan, grated *

TEASPOON BASIL
dried *

TEASPOON THYME
dried *

TEASPOON OREGANO
dried

TEASPOON RED PEPPER FLAKES

OUNCES HAVARTI CHEESE
or monterey jack, sliced

OUNCES BROCCOLI, FROZEN
thawed, well drained

OUNCES ROASTED RED BELL PEPPERS
ddrained, sliced into 2 x 1/4 inch strips

CUP PARMESAN CHEESE
or romano, grated

Directions

Heat oven to 425 degrees F.

Lightly grease 12 inch pizza pan or 13 x 9 inch pan; sprinkle with cornmeal.

Unroll dough; press in bottom and up sides of greased pan to form a rim.

Bake for 5 to 8 minutes or until light golden brown.

In food processor bowl with metal blade or blender container, combine oil, garlic, shallots, vinegar, Romano, basil, thyme, oregano and red pepper flakes; process until smooth and set aside.

Arrange Havarti over partially baked crust.

Place broccoli evenly over cheese.

Dollop oil mixture evenly over top.

Arrange pepper strips over broccoli; sprinkle with Parmesan cheese.

Bake for 17 to 22 minutes or until edges of crust are deep golden brown.

Serve immediately.