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Spicy Broccoli Aioli Pizza

 

27

Yield

8

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free, Low Carb
 

Ingredients

2 teaspoons cornmeal
10 ounces pizza crust dough
*
Topping
¼ cup olive oil
4 each garlic cloves
chopped
2 tablespoons shallots
or onion, chopped
1 tablespoon balsamic vinegar
cup romano cheese
or parmesan, grated
*
½ teaspoon basil
dried
*
½ teaspoon thyme
dried
*
½ teaspoon oregano
dried
*
¼ teaspoon red pepper flakes
*
6 ounces havarti cheese
or monterey jack, sliced
16 ounces broccoli, frozen
thawed, well drained
7 ounces roasted red bell peppers
ddrained, sliced into 2 x 1/4 inch strips
½ cup Parmesan cheese
or romano, grated

Directions

Heat oven to 425 degrees F.

Lightly grease 12 inch pizza pan or 13 x 9 inch pan; sprinkle with cornmeal.

Unroll dough; press in bottom and up sides of greased pan to form a rim.

Bake for 5 to 8 minutes or until light golden brown.

In food processor bowl with metal blade or blender container, combine oil, garlic, shallots, vinegar, Romano, basil, thyme, oregano and red pepper flakes; process until smooth and set aside.

Arrange Havarti over partially baked crust.

Place broccoli evenly over cheese.

Dollop oil mixture evenly over top.

Arrange pepper strips over broccoli; sprinkle with Parmesan cheese.

Bake for 17 to 22 minutes or until edges of crust are deep golden brown.

Serve immediately.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 17872% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 296mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 17g
Vitamin A 19% Vitamin C 59%
Calcium 19% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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