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Aioli

 

Traditional aioli is made only with olive oil and garlic via a mortar and pestle but you can use a food processor.
45

Yield

12

servings

Prep

5

min

Cook

15

min

Ready

20

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 whole garlic bulb
*
1 cup olive oil, extra-virgin
more if needed
1 x salt
to taste
*
1 x lemon juice
to taste, (optional)
*

Directions

Peel the garlic cloves and purée them in the processor.

Then add the oil in a very thin stream until a smooth paste is achieved.

Season with salt and lemon juice if you like.

Modern versions purée the garlic with two egg yolks to make a thicker and more America-grocery-store mayonnaise.

Either way Aioli can be used as an accompaniment to meat, fish or vegetables, served on toasted bread, or used as a flavoring agent.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 159102% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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