Grilled Soft-Shell Crab Sandwiches
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
crab, soft shell
soft-shell, cleaned |
* |
| 1 | tablespoon |
olive oil
|
|
| 4 | each |
sandwich rolls
|
* |
| ¼ | cup |
aioli sauce
green chile |
* |
| 1 | x |
mixed salad greens
|
*
|
| 1 | x |
tomatoes
sliced |
*
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
crab, soft shell
soft-shell, cleaned |
* |
| 15 | ml |
olive oil
|
|
| 4 | each |
sandwich rolls
|
* |
| 59 | ml |
aioli sauce
green chile |
* |
| 1 | x |
mixed salad greens
|
*
|
| 1 | x |
tomatoes
sliced |
*
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Prepare a wood or charcoal grill and allow it to burn down to the embers.
Brush crabs lightly with olive oil and season to taste with salt and pepper.
Grill for 2½ minutes on each side.
For each sandwich, place crab on one half of the roll top with mixed greens, tomato slices and Green Chile Aioli.
