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Steamed Artichokes with Orange Aioli Dipping Sauce

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Submitted by ppjsmith

YIELD

8 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

8 8
LARGE LARGE ARTICHOKES *
2 473
CUPS ML MAYONNAISE
8 8
EACH EACH GARLIC CLOVES
minced
2 3E+1
TABLESPOONS ML OLIVE OIL
1 15
TABLESPOON ML ORANGE JUICE
1 15
TABLESPOON ML ORANGE ZEST

Directions

Prepare artichokes in the following manner: Discard lower leaves and stems and steam upright 30 to 45 minutes or until base can be pierced with a sharp knife.

Drain inverted and chill. Make aioli by combining remaining ingredients and chill.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 272 76% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 419mg 17%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 7%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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