Steamed Artichokes with Orange Aioli Dipping Sauce
Yield
8 servingsPrep
10 minCook
45 minReady
1 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
artichokes
|
*
|
| 2 | cups |
mayonnaise
|
|
| 8 | each |
garlic cloves
minced |
|
| 2 | tablespoons |
olive oil
|
|
| 1 | tablespoon |
orange juice
|
|
| 1 | tablespoon |
orange zest
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
artichokes
|
*
|
| 473 | ml |
mayonnaise
|
|
| 8 | each |
garlic cloves
minced |
|
| 3E+1 | ml |
olive oil
|
|
| 15 | ml |
orange juice
|
|
| 15 | ml |
orange zest
|
|
Directions
Prepare artichokes in the following manner: Discard lower leaves and stems and steam upright 30 to 45 minutes or until base can be pierced with a sharp knife.
Drain inverted and chill. Make aioli by combining remaining ingredients and chill.
