Creamy Garlicky Mushroom Pasta
Creamy Garlicky Mushroom Pasta recipe
Yield
8 servingsPrep
15 minCook
25 minReady
45 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
mushrooms
assorted, trimmed |
|
| 2 | tablespoons |
butter, unsalted
|
|
| 1 | tablespoon |
garlic
finely minced |
|
| 1 | tablespoon |
shallots
finely minced |
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
sherry
|
*
|
| ½ | cup |
heavy whipping cream
|
|
| 12 | ounces |
pasta
fresh |
|
|
cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
mushrooms
assorted, trimmed |
|
| 3E+1 | ml |
butter, unsalted
|
|
| 15 | ml |
garlic
finely minced |
|
| 15 | ml |
shallots
finely minced |
|
| 2.5 | ml |
salt
|
|
| 59 | ml |
sherry
|
*
|
| 118 | ml |
heavy whipping cream
|
|
| 346.8 | ml/g |
pasta
fresh |
|
| 1 | x |
cheese
grated |
*
|
Directions
Wipe mushrooms to remove any dirt.
Slice and trim mushrooms.
Bring 4 quarts of cold, salted water to a boil over high heat.
Melt butter in a large skillet over medium heat and add the mushrooms, garlic, shallots and salt.
Cook, stirring, for 15 minutes.
Add sherry, increase the heat to high.
Cook 2 minutes. Add cream.
Cook until liquid reduces to a sauce-like consistency and is thick enough to coat a spoon.
Remove from heat. Keep warm until pasta cooks.
Add pasta to the boiling water, cook until desired doneness, drain and toss with mushroom sauce.
Place on a serving platter or in a large serving bowl and serve immediately.
Offer grated cheese.
