Creamy Garlicky Mushroom Pasta

Directions

Wipe mushrooms to remove any dirt.

Slice and trim mushrooms.

Bring 4 quarts of cold, salted water to a boil over high heat.

Melt butter in a large skillet over medium heat and add the mushrooms, garlic, shallots and salt.

Cook, stirring, for 15 minutes.

Add sherry, increase the heat to high.

Cook 2 minutes. Add cream.

Cook until liquid reduces to a sauce-like consistency and is thick enough to coat a spoon.

Remove from heat. Keep warm until pasta cooks.

Add pasta to the boiling water, cook until desired doneness, drain and toss with mushroom sauce.

Place on a serving platter or in a large serving bowl and serve immediately.

Offer grated cheese.