10,000 garlic recipes

This meat sauce is great for various dishes: spaghetti, moussaka, and the Greek mararoni dish, Pastitsio. It is also good spooned over tacos or ladled inside avocado half shells. This recipe makes a large quantity and freezes well.

Scrumptious fajitas that are fun and easy to make and great for a light lunch or dinner.

A quick but succulent chicken dish that is the perfect dinner to make after coming home from a long day at work!

A scrumptious and savory dish made with succulent turkey, ricotta cheese and juicy tomatoes.

Try to make your own pizza with this simple and easy to follow recipe.

A quick and savory chili that tastes wonderful with a bread bowl or dinner rolls.

An easy to make soup for lunch that will have you licking your spoon, and maybe even your bowl!

The perfect new dish to make in your crockpot! It will add a succulent aroma to your kitchen and also feed your hunger.

Make your ribs feel special with this tasty recipe that your family can enjoy!

A succulent dish that changes your ordinary pot roast into an extravagant dinner your family or friends will love!

Try something different for dinner and enjoy this scrumptious dish that's made with a savory clam sauce seafood lovers will adore.

This Jewish-style moussaka does not have meat since the kosher laws prohibit mixing meat and milk together. The result is a complete vegetarian dish with considerable dimension.

Everyone loves so kebabs so try this new rendition that uses corn, potatoes and succulent pork tenderloin.

Turn on the oven and get ready to make this succulent dish that is made with ground beef, potatoes and cream of mushroom soup.

Pronounced Keen-wa, quinoa is a mild-flavored grain that was eaten by the Incas. It is now grown in Colorado and New Mexico and is available in natural food stores. It is a very high as complete protein.

A good stock can greatly improve and add flavor to many meals.