Parsnip-Carrot Soup

Directions

In a medium pot heat oil.

Add garlic and onion and cook until softened, about 5 minutes.

Then add the carrots, parsnips, and chicken stock.

Bring to a boil, reduce heat and simmer for 40 minutes.

Remove from heat and purée with a hand blender or place in a blender or food processor and purée until smooth.

Add the half and half, parsley, and chives.

When ready to serve, ladle into bowls and garnish with bacon.