YIELD
4 servingsPREP
10 minCOOK
30 minREADY
40 minIngredients
Directions
Combine first 3 ingredients in a Dutch oven; cook until beef is browned, stirring to crumble.
Drain off drippings. Add remaining ingredients; cover, reduce heat, and simmer 30 minutes, stirring occasionally.
Microwave Directions: Combine first 3 ingredients in a 2-quart casserole.
Cove r with heavy-duty plastic wrap, and microwave at HIGH for 5 to 6 minutes or unt il meat is browned, stirring once.
Drain off drippings. Add remaining ingredi ents; cover and microwave at HIGH for 10 to 12 minutes or to desired consistency, stirring after 6 minutes.
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