Pudhina (Mint ) Rice

Directions

For Grinding :

Grind coconut, ginger, garlic and mint to a thick paste.

Heat Oil/Ghee in a pan.

Add Bay Leaves, cinnamon sticks, cloves and onion.

Fry until the onion turns to golden brown.

Add the grinded ingredients and fry for 2 minutes.

Now add tomato and rice.

Pour water in the ratio 1:2 (1 cup rice, 2 cups of water). Stir well.

Add Dhanya power, red chilli powder salt and pinch of garam masala.

Close the lid of the pan and cook for 10 minutes or until the rice is finely boiled.

Cool for a few minutes and serve.