Cherry-Sweet Potato Bread
Moist and tasty. Good for breakfast or a snack during the day. 52
52
Ingredients
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| 3 | large |
eggs
|
|
| ½ | cup |
milk
|
|
| ½ | cup |
maraschino cherries
|
* |
| 15 | ounces |
sweet potatoes, or yams
canned, drained |
|
| ¼ | cup |
pecans
or walnuts, chopped |
|
| 1 ½ | cups |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
pumpkin pie spice
|
|
| ¾ | cup |
vegetable oil
|
|
| ¼ | cup |
raisins, seedless
|
|
| 1 | teaspoon |
vanilla extract
|
Directions
Combine and mix flour, sugar, salt, soda, cinnamon, pumpkin spice well.
Add eggs, oil and milk stirring until smooth.
Blend in sweet potatoes, raisins, nuts, cherries and vanilla.
Pour into well greased bread pan that has been lightly floured.
Bake approximately 1 hour at 325℉ (160℃)(check at 50 minutes), checking by inserting tester to be sure it is done.
Tester will come out clean.
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Nutrition Facts
Serving Size 117g (4.1 oz)Amount per Serving
Calories 36142% of calories from fat
% Daily Value *
Total Fat 17g
26%
Saturated Fat 2g
12%
Trans Fat
0g
Cholesterol 54mg
18%
Sodium 128mg
5%
Total Carbohydrate
16g
16%
Dietary Fiber 2g
8%
Sugars g
Protein
9g
Vitamin A 122%
•
Vitamin C 11%
Calcium 4%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
