Cherry-Sweet Potato Bread
Moist and tasty. Good for breakfast or a snack during the day.
Yield
12 servingsPrep
15 minCook
60 minReady
75 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| 3 | large |
eggs
|
|
| ½ | cup |
milk
|
|
| ½ | cup |
maraschino cherries
|
*
|
| 15 | ounces |
sweet potatoes, or yams
canned, drained |
|
| ¼ | cup |
pecans
or walnuts, chopped |
|
| 1 ½ | cups |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
pumpkin pie spice
|
|
| ¾ | cup |
vegetable oil
|
|
| ¼ | cup |
raisins, seedless
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 3 | large |
eggs
|
|
| 118 | ml |
milk
|
|
| 118 | ml |
maraschino cherries
|
*
|
| 433.5 | ml/g |
sweet potatoes, or yams
canned, drained |
|
| 59 | ml |
pecans
or walnuts, chopped |
|
| 355 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
pumpkin pie spice
|
|
| 177 | ml |
vegetable oil
|
|
| 59 | ml |
raisins, seedless
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Combine and mix flour, sugar, salt, soda, cinnamon, pumpkin spice well.
Add eggs, oil and milk stirring until smooth.
Blend in sweet potatoes, raisins, nuts, cherries and vanilla.
Pour into well greased bread pan that has been lightly floured.
Bake approximately 1 hour at 325℉ (160℃)(check at 50 minutes), checking by inserting tester to be sure it is done.
Tester will come out clean.
