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Cherry-Sweet Potato Bread

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Submitted by petals

Moist and tasty. Good for breakfast or a snack during the day.

YIELD

12 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

1 ¾ 414
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
3 3
LARGE LARGE EGGS
½ 118
CUP ML MILK
½ 118
15 433.5
OUNCES ML/G SWEET POTATOES, OR YAMS
canned, drained
¼ 59
CUP ML PECANS
or walnuts, chopped
1 ½ 355
CUPS ML SUGAR
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML PUMPKIN PIE SPICE
¾ 177
CUP ML VEGETABLE OIL
¼ 59
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Combine and mix flour, sugar, salt, soda, cinnamon, pumpkin spice well.

Add eggs, oil and milk stirring until smooth.

Blend in sweet potatoes, raisins, nuts, cherries and vanilla.

Pour into well greased bread pan that has been lightly floured.

Bake approximately 1 hour at 325℉ (160℃)(check at 50 minutes), checking by inserting tester to be sure it is done.

Tester will come out clean.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 361 42% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 128mg 5%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 8%
Sugars g
Protein 9g
Vitamin A 122% Vitamin C 11%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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