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Cherry-Sweet Potato Bread

 

Moist and tasty. Good for breakfast or a snack during the day.
52

Yield

12

servings

Prep

15

min

Cook

60

min

Ready

75

min

Trans-fat Free, Low Sodium
 

Ingredients

1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
3 large eggs
½ cup milk
½ cup maraschino cherries
*
15 ounces sweet potatoes, or yams
canned, drained
¼ cup pecans
or walnuts, chopped
1 ½ cups sugar
¼ teaspoon salt
1 teaspoon pumpkin pie spice
¾ cup vegetable oil
¼ cup raisins, seedless
1 teaspoon vanilla extract

Directions

Combine and mix flour, sugar, salt, soda, cinnamon, pumpkin spice well.

Add eggs, oil and milk stirring until smooth.

Blend in sweet potatoes, raisins, nuts, cherries and vanilla.

Pour into well greased bread pan that has been lightly floured.

Bake approximately 1 hour at 325℉ (160℃)(check at 50 minutes), checking by inserting tester to be sure it is done.

Tester will come out clean.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 36142% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 128mg 5%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 8%
Sugars g
Protein 9g
Vitamin A 122% Vitamin C 11%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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