Bourbon Sweet Potatoes
Yield
10 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | pounds |
sweet potatoes, or yams
canned, vacuum-packed |
|
| 1 | cup |
sugar
|
|
| ⅓ | cup |
bourbon
|
* |
| ½ | cup |
butter
or margarine |
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | cups |
miniature marshmallows
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.6 | kg |
sweet potatoes, or yams
canned, vacuum-packed |
|
| 237 | ml |
sugar
|
|
| 79 | ml |
bourbon
|
* |
| 118 | ml |
butter
or margarine |
|
| 2.5 | ml |
vanilla extract
|
|
| 473 | ml |
miniature marshmallows
|
|
Directions
Preheat oven to 350℉ (180℃).
Put sweet potatoes in a large heavy saucepan and cook over medium heat, stirring frequently, until heated through.
Mash sweet potatoes.
Add sugar, bourbon, butter and vanilla, beat until well blended.
Turn into a 2 quart, shallow baking dish .
Sprinkle marshmallows over top.
Bake, uncovered, 30 minutes, or until marshmallows are golden.
