Stuffed Cabbage Leaves
Yield
4 servingsPrep
15 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | head |
cabbage
|
*
|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | medium |
onions
yellow, finely chopped |
|
| 1 | clove |
garlic
crushed |
|
| 1 | cup |
mushrooms
cooked, finely chopped |
*
|
| 2 | cups |
mashed potatoes
|
|
| ¼ | cup |
parsley leaves
freshly minced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 28 | ouncen |
tomatoes, canned, crushed
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | head |
cabbage
|
*
|
| 15 | ml |
vegetable oil
|
|
| 2 | medium |
onions
yellow, finely chopped |
|
| 1 | clove |
garlic
crushed |
|
| 237 | ml |
mushrooms
cooked, finely chopped |
*
|
| 473 | ml |
mashed potatoes
|
|
| 59 | ml |
parsley leaves
freshly minced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 28 | ouncen |
tomatoes, canned, crushed
|
Directions
Remove core from cabbage and plunge the head into a large pot of boiling water, cover, and remove pot from heat after 5 minutes.
Let cabbage head soak in covered pot 15 to 20 minutes or until leaves are wilted.
Drain and cool until easy to touch. Peel off 16 to 20 leaves, remove coarse ribs, and set aside.
Heat oil in skillet and saut6 onions and garlic until clear.
Scrape onions into a large bowl, add mushrooms, mashed potatoes, and seasonings. Combine well.
Spoon a bit of the mixture into center of each leaf, fold 2 sides of leaf inward, and roll up napkins.
Set stuffed cabbage leaves in bottom of large, heavy flame-proof dish and cover with tomatoes.
Cover dish and simmer over lowest beat for 30 to 35 minutes. This dish is worth the effort to prepare.
