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Arrabbiata-Style Spagheti

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Submitted by andylee

Arrabbiata-Style Spagheti recipe

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

1 453.6
POUND G CHITTERLINGS
mixed with pork *
½ 118
CUP ML OLIVE OIL
4 4
EACH GARLIC CLOVES
crushed *
¼ 1.3
TEASPOON ML PAPRIKA
1
X SALT AND BLACK PEPPER
to taste *
10 1E+1
EACH WALNUTS
shelled, pureed with a little oil *
½ 118
CUP ML WHITE WINE *
79
1 453.6
POUND G SPAGHETTI
1
X CHEESE
grated *

Directions

Clean and chop chitterlings.

Heat oil in pan. When hot fry chitterlings and pork with garlic, paprika and salt, pepper for 5 min.

Blanche raisins, drain and add to pan with walnut puree. Add wine. Stir well and purée in blender until smooth.

Serve over hot cooked spaghetti. Top with cheese.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 709 37% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 32g 32%
Dietary Fiber 4g 17%
Sugars g
Protein 32g
Vitamin A 1% Vitamin C 5%
Calcium 5% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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