Spam Ala Gary
Yield
6 servingsPrep
150 minCook
0 minReady
150 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
spam
or spam lite, minced |
*
|
| 8 | ounces |
cream cheese
soft |
|
| ½ | teaspoon |
garlic salt
|
|
| ½ | teaspoon |
dill weed
|
|
| ¼ | teaspoon |
paprika
|
|
| 1 | tablespoon |
sour cream
|
|
| ½ | teaspoon |
basil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
spam
or spam lite, minced |
*
|
| 231.2 | ml/g |
cream cheese
soft |
|
| 2.5 | ml |
garlic salt
|
|
| 2.5 | ml |
dill weed
|
|
| 1.3 | ml |
paprika
|
|
| 15 | ml |
sour cream
|
|
| 2.5 | ml |
basil
|
*
|
Directions
- Soften the cream cheese to a blendable consistency. Add the sour cream.
Mix well.
- Add the minced spam (or spam lite), and all the spices. Salt to taste.
Refrigerate for at least 2 hours.
- Spread on crackers or doritos.
